Come with the expectation of fresh artisanal breads, hand-crafted coffee, eclectic bistro dishes, but above all else, the highest standards of Southern hospitality.
From the early morning hours to the last glimpses of the evening, George serves food that focuses on the simplicity and freshness of the ingredients. Our breakfast offerings are both sweet and savory, and our lunches consist of the freshest salads and sandwiches. Thursday through Saturday evenings, the atmosphere changes as the candles are lit for dinner. Choose among our Sharing Plates or local favorite entrées such as our Fruits de Mer Squid Ink Spaghetti. On the weekends, the focus turns to brunch in a fun and energetic atmosphere with short rib hash and smoked salmon poached eggs that are perfect with signature mimosas and cocktails, like our Champagne Pop.
Curated from the personal experiences of Chef George Lazi, George Artisan brings the best of the South of France to the American South in Pensacola, by way of Manhattan.